fantastic event. Led by Ludo Lefebvre, it was a competition but with an underlying sense of camaraderie.
Florian Ballanger was engaging, funny and charming. Taking the time to come to our table a snap pictures with us!
Marc Maneau had a sense of old world charm and grace about him, you just know his food would be full of passion and tradition.
These amazingly talented chefs along with Alain Passard, Inaki Aizpitarte and Pierre Maneau made our evening a night to remember. You couldn't help but to get charged up with excitement.






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